Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Greek Quinoa

Power Quick Pot

Recipe Type:  Rice and Sides
Servings  6
Ingredients
1.5  cup  Greek yogurt  
2  tablespoon  Fresh dill  
1    English cucumber, seeded  
1  teaspoon  salt  
0.5  teaspoon  pepper   
2  cup  vegetable stock  
0.5  teaspoon  Ground nutmeg  
2  tablespoon  fresh oregano  
0.5  teaspoon  ground thyme  
2  tablespoon  Garlic powder   
2  cup  Quinoa  
2  cup  cherry tomatoes, halved  
1.5  cup  Kalamata olives, pitted  
15.5  ounce  chickpeas can, drained and rinsed   
3  tablespoon  fresh chopped parsley   
3  tablespoon  fresh chopped basil   
0.5  teaspoon  salt  
0.5  teaspoon  black pepper  
1    English cucumber, seeded  
0.25  cup  crumbled feta cheese  

Directions
  1. Combine the tzatziki sauce ingredients in a bowl and mix. Reserve the sauce in the refrigerator.

  2. Place the Inner Pot in the Power Quick Pot.

  3. Add the stock, nutmeg, oregano, thyme, and garlic powder to the Inner Pot, stir, and add the quinoa.

  4. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

  5. Press the Pressure Button, scroll to the Quinoa setting, and press the Program Dial. Press the Program Dial again to con rm the Default setting and begin the cooking cycle (4-min. cooking time).

  6. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

  7. Either allow the quinoa to cool or serve warm. Add the tomatoes, olives, chickpeas, parsley, basil, salt, ground black pepper, and cucumber.

  8. Top with the tzatziki sauce and feta.