Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Smashed Potato Salad

Power Quick Pot

Recipe Type:  Starters
Servings  6
6    pieces of bacon, chopped  
6    medium white potatoes  
1  cup  chopped celery  
1    small onion, diced finely  
4    hard-boiled eggs  
1  teaspoon  celery salt  
0.5  cup  apple cider vinegar  
0.5  cup  sour cream  
1  cup  sugar  
2  teaspoon  dry mustard  
0.5  teaspoon  salt  
0.5  teaspoon  ground black pepper  
1  teaspoon  Cornstarch  

  1. Place the Inner Pot in the Power Quick Pot.

  2. Press the Sauté Button and then the Program Dial to con rm the Beef setting. Press the Program Dial again

    to con rm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.).

  3. Add the bacon to the Inner Pot and cook until extra crispy.

  4. Press the Cancel Button. Add the potatoes, stir several times to coat in the bacon grease, and then add enough water to cover the potatoes.

  5. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

  6. Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 3 mins., and press the Program Dial to begin the cooking cycle.

  7. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

  8. Strain the water; add the celery, onion, eggs, celery salt, apple cider vinegar, sour cream, sugar, mustard, salt, ground black pepper, and cornstarch; and mix and mash to combine.