Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Honey Garlic Wings

Power Quick Pot 

Recipe Type:  Chicken
Servings  6
Ingredients
3  cup  Honey  
1  cup  Soy sauce  
15  clove  garlic, sliced thinly  
1    3-in. piece of ginger, grated   
2  teaspoon  red chili flakes  
1  cup  water  
0.5  cup  sweet chili sauce  
0.25  cup  Sesame oil  
2  tablespoon  yuzu  
2  cup  White vinegar  
3    Bay leaves   
4    sprigs of thyme  
1  tablespoon  peppercorns  
0.25  cup  suagr  
2    stalks of celery  
2    carrots  
1    jalapeño  
36    frozen chicken wings  
3    Bay leaves   
1    onion, chopped roughly  
2    sprigs of thyme  
1  tablespoon  salt  
0.5  cup  olive oil  
0    garlic chips  

Directions

Sauce

  1. Place the Inner Pot in the Power Quick Pot.

  2. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial again

    to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  3. Add all the ingredients to the Inner Pot and cook while stirring very often until the sauce is reduced by half.

  4. Remove and reserve the sauce.

Pickled Vegetables

  1. Place the Inner Pot in the Power Quick Pot.

  2. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial again

    to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  3. Add the vinegar, bay leaves, thyme, peppercorns, and sugar to the Inner Pot and bring the mixture to a boil.

  4. Press the Cancel Button. Pour the mixture into a container and let cool.

  5. Add the carrots and jalapeño to the mixture and brine for 1 hr.

Wings

  1. Place the Inner Pot in the Power Quick Pot.

  2. Add all the ingredients to the Inner Pot.

  3. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

  4. Press the Pressure Button, scroll to the Poultry setting, and press the Program Dial. Scroll to the Low setting and press the Program Dial to begin the cooking cycle (10-min. cooking time).

  5. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

  6. Remove the wings, discard any extra liquid, and wipe the Inner Pot clean.

  7. Add the olive oil to the Inner Pot.

  8. Press the Sauté Button, scroll to the Poultry setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  9. Add the wings to the Inner Pot and sear the wings to crisp (the wings may need to be seared in batches).

  10. Press the Cancel Button. Remove the wings, toss them in the sauce, and serve with the pickled vegetables and garlic chips.