Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Arroz Con Pollo

Power Quick Pot

Recipe Type:  Rice and Sides
Servings  6
0.5    Onion  
1    green pepper  
1  bunch  cilantro leaves & stems   
6  clove  Garlic   
1.5  pound  boneless chicken thighs, sliced into 1⁄2-in. strips  
1  teaspoon  adobo with cumin  
1  teaspoon  sazón with annatto  
1  cup  chicken stock  
0.5  cup  unsweetened coconut milk  
3  tablespoon  Extra Virgin Olive Oil  
2  tablespoon  tomato sauce  
1.5  cup  jasmine rice  
1    roasted red pepper  
0.5  cup  Spanish olives with pimento  
0.5  cup  green peas  
2  tablespoon  small capers  
0    fresh cilantro, for garnish  

  1. Combine the sofrito ingredients in an electric mixer and puree.

  2. Combine the chicken thighs, adobo, and sazón in a bowl and toss.

  3. Place the Inner Pot in the Power Quick Pot.

  4. Add all the ingredients to the Inner Pot with the chicken thighs on top.

  5. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

  6. Press the Pressure Button, scroll to the White Rice setting, and press the Program Dial. Press the Timer Button, scroll to set the cooking time to 7 mins., and press the Program Dial to begin the cooking cycle.

  7. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button to Cancel. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

  8. Carefully remove the arroz con pollo from the Inner Pot.