Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Coconut Green Beans

Power Quick Pot

Recipe Type:  Rice and Sides
Servings  8
1  tablespoon  Extra Virgin Olive Oil  
0.5  cup  finely diced pancetta  
1    yellow onion, sliced thinly into half moons  
4  clove  garlic, grated  
0.5  tablespoon  toasted & ground cumin seeds  
0.25  teaspoon  red pepper flakes  
0    salt, to taste  
2  teaspoon  sherry vinegar  
8  cup  fresh haricot verts, trimmed & cut into 1⁄2-in. pieces  
0    ground black pepper, to taste  
0.5  cup  shredded unsweetened coconut, toasted  

  1. Place the Inner Pot in the Power Quick Pot.

  2. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial

    again to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  3. Pour the olive oil into the Inner Pot and heat the oil.

  4. Add the pancetta and cook until crispy. Remove and reserve the pancetta, leaving the renderings in the Inner Pot.

  5. Add the onion and cook until translucent.

  6. Add the garlic, cumin, red pepper akes, and salt and cook until fragrant.

  7. Press the Cancel Button. Add the sherry vinegar, haricot verts and pancetta, toss, and season with the salt and ground black pepper.

  8. Plate the haricot verts and top with the coconut.