Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Carrots with Lime, Togarashi & Honey

Power Quick Pot

Recipe Type:  Vegetables
Servings  8
0.25  clove  Extra Virgin Olive Oil  
0.25  cup  Honey  
3  pound  rainbow carrots, cut into 1-in. pieces on a bias  
0.5  teaspoon  Kosher Salt  
0.25  teaspoon  ground black pepper  
0.5  teaspoon  togarashi  
2    limes, zest and juice  

  1. Place the Inner Pot in the Power Quick Pot.

  2. Add the olive oil, honey, carrots, salt, ground black pepper, and togarashi to the Inner Pot and toss to coat well.

  3. Place the Glass Lid on the Power Quick Pot.

  4. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button,
    scroll to set the cooking time to 1 1/2 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).

  5. Once the timer reaches 0, the carrots should be fork tender. Press the Cancel Button and add the lime zest and juice to the carrots.