Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Basil Mashed Potatoes

Power Quick Pot

Recipe Type:  Rice and Sides
Servings  10
5  pound  red potatoes, washed & quartered  
1  cup  chicken stock  
0.75  cup  cubed unsalted butter  
1  cup  sour cream  
2  teaspoon  salt  
1  teaspoon  ground black pepper  
1  cup  chopped basil leaves  

  1. Spray the interior of the Inner Pot with nonstick spray and place the Inner Pot in the Power Quick Pot.

  2. Add the potatoes, broth, and butter to the Inner Pot.

  3. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

  4. Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 30 mins., and press the Program Dial to begin the cooking cycle.

  5. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

  6. Add the sour cream, salt, ground black pepper, and basil and stir.

  7. Use a potato masher to mash all the ingredients. Adjust the seasoning before serving if necessary.