Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Chocolate-Peanut Butter Cake with Butterscotch Sauce

Power Quick Pot

Recipe Type:  Dessert
Servings  4
Ingredients
1    stick unsalted butter, sliced  
0.666667  cup  packed dark brown sugar  
0.333333  cup  sugar  
0.666667  cup  Heavy Cream  
0.25  teaspoon  Kosher Salt  
2  teaspoon  Vanilla Extract   
1  cup  all-purpose flour  
1.25  cup  sugar  
0.333333  cup  unsweetened cocoa powder  
1.5  teaspoon  Baking Powder  
1  teaspoon  Kosher Salt  
0.5  cup  whole milk  
2  tablespoon  unsalted butter, melted & slightly cooled  
1  teaspoon  butter extract   
1  teaspoon  Vanilla Extract   
1  cup  water, boiling  
0.75  cup  smooth peanut butter  
2  cup  water, room temperature  
0.5  cup  chopped salted peanuts, toasted   

Directions

Butterscotch Sauce

  1. Place the Inner Pot in the Power Quick Pot.

  2. Add the butter, brown sugar, sugar, heavy cream, and salt to the Inner Pot.

  3. Place the Glass Lid on the Power Quick Pot.

  4. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button,
    scroll to set the cooking time to 1 1/2 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C). Whisk the sauce periodically.

  5. Press the Cancel Button. Add the vanilla extract to the Inner Pot, stir, and serve warm.

Chocolate–Peanut Butter Cake

  1. Combine the our, sugar, cocoa powder, baking powder, and salt in a bowl and stir.

  2. Add the milk, butter, butter extract, and vanilla extract and whisk together until a smooth chocolate batter forms.

  3. Combine the boiling water and peanut butter in a separate bowl and whisk together to make the peanut butter mixture.

  4. Pour the peanut butter mixture into the chocolate batter and whisk well until combined.

  5. Place the Inner Pot in the Power Quick Pot.

  6. Pour the room temperature water into the Inner Pot and place a steaming rack inside the Inner Pot.

  7. Fill four 8-oz mason jars just under two thirds full with the batter. Secure the lids of the jars and place the jars on the steaming rack in the Inner Pot.

  8. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

  9. Press the Pressure Button and then the Program Dial to con rm the Custom setting. Press the Timer Button, scroll to set the cooking time to 20 mins., and press the Program Dial to begin the cooking cycle.

  10. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button to Cancel. Let the Power Quick Pot sit to naturally release pressure. Then, slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

  11. Carefully remove the jars, allow them to cool enough to handle, top with the peanuts, and serve with the butterscotch sauce.