Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Three-Bean Chili

Power Quick Pot

Recipe Type:  Soups and Stews
Servings  6
1  us liquid quart  vegetable stock  
2  ounce  cans black beans   
2  ounce  cans small red beans   
2  ounce  cans white beans  
1  ounce  can diced tomatoes   
1    onion, diced small  
1  ounce  can corn  
2    sweet potatoes, diced medium  
1  teaspoon  granulated garlic  
1  tablespoon  ancho chili powder  
1  tablespoon  Chili powder   
1  tablespoon  Ground cumin  
1  tablespoon  onion powder  
1  teaspoon  smoked paprika  
1  tablespoon  Kosher Salt  
1  teaspoon  ground black pepper  
0.5  teaspoon  dried oregano  
0.5  teaspoon  dried parsley  

  1. Place the Inner Pot in the Power Quick Pot.

  2. Add the chili ingredients to the Inner Pot. Place the Glass Lid on the Power Quick Pot.

  3. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button, scroll to set the cooking time to 8 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).

  4. Stir and adjust the seasonings before serving and add the toppings if desired.