Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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Slow-Cooked Mac & Cheese

Power Quick Pot 

Recipe Type:  Pasta
Servings  6
1  pound  elbow macaroni  
0.5  cup  melted butter   
4  cup  shredded extra- sharp cheddar cheese  
4  ounce  cream cheese   
0.5  cup  finely grated Parmigiano-Reggiano cheese  
24  ounce  evaporated milk  
2  cup  whole milk  
0.5  teaspoon  Garlic powder   
1  teaspoon  onion powder  
0.5  teaspoon  Paprika  
0.5  teaspoon  Kosher Salt  
0.5  teaspoon  ground black pepper  

  1. Place the Inner Pot in the Power Quick Pot.

  2. Add all the ingredients to the Inner Pot.

  3. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button, scroll to set the cooking time to 8 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).

  4. Cook until the pasta is cooked through and the sauce has thickened (2–3 hrs.). Check after 2 hrs. and then every 20 mins. until the mac and cheese is done cooking.