Power Quick Pot: The Easy-To-Use,
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Shallot Bacon Mashed Potatoes

Shallot Bacon Mashed Potatoes

Recipe Type:  Rice and Sides
Servings  6
Ingredients
6    slices bacon, chopped  
3    large shallots  
2.5  pound  Yukon Gold potatoes, halved  
1  cup  Chicken broth  
1  teaspoon  salt  
0.5  teaspoon  ground black pepper  
0.5  cup  butter  
8  ounce  cream cheese   

Directions
  1. Place the Inner Pot in the Power Quick Pot. 
  2. Cook the bacon in the Power Quick Pot on the Saute, Vegetable setting. Add the shallots and cook for 5 mins. until crispy. Remove and reserve the bacon and shallots.
  3. Place the potatoes, chicken broth, salt, pepper, butter, and cream cheese in the Inner Pot.
  4. Secure the Lid and set to Pressure, Vegetables, and set the time to 12 mins. 
  5. Naturally Release the pressure, and mash the potatoes.
  6. Top with the shallots and bacon, then serve.