Power Quick Pot: The Easy-To-Use,
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Split Pea Soup

Split Pea Soup

Recipe Type:  Soups and Stews
Servings  10
2  tablespoon  olive oil  
1    Medium onion, chopped   
1    large celery stalk, chopped  
2    large garlic cloves, minced  
1  pound  split peas  
6  cup  vegetable stock  
1    ham bone  
1    large carrot, chopped  
1    large Idaho potato, peeled and chopped  
2    Bay leaves   
1  teaspoon  dried thyme  
2  cup  leftover ham, chopped  
0.25  cup  parsley, chopped  

  1. Place the Inner Pot in the Power Quick Pot. 
  2. Heat the oil in the Power Quick Pot set to Sautee, Vegetable. Sautee the onions and celery for 5 mins. until translucent. 
  3. Stir in the garlic and cook for 30 mins. 
  4. Add the rest of the ingredients aside from the ham and parsley, secure the Lid, and set to Pressure, Beans, Medium.
  5. Naturally Release, remove the Lid, and stir in the ham and parsley.
  6. Serve.