Power Quick Pot: The Easy-To-Use,
One-Touch Multicooker That Lets You
Cook Delicious Homemade Meals
With The Push Of A Button

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One-Pot Bowties, Peas & Mushrooms

One-Pot Bowties, Peas & Mushrooms

Recipe Type:  Pasta
Servings  4
2  tablespoon  olive oil  
2    boneless & skinless chicken breasts, cubed  
0.5    onion, diced  
1  clove  garlic, minced  
2  cup  bowtie pasta  
1  cup  Chicken broth  
1  cup  peas, frozen  
1  cup  sliced mushrooms  
1  teaspoon  salt  
0.5  teaspoon  ground black pepper  
1  cup  Heavy Cream  
0.5  cup  shredded Parmesan cheese   


1. Place the Inner Pot in the Power Quick Pot.

2. Press the Sauté Button, scroll to the Vegetables setting, and press the Program Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (370° F/170° C for 10 mins.).

3. Add the olive oil to the Inner Pot and heat the oil.

4. Add the chicken and sauté for 5 mins.

5. Add the onion and garlic and cook for 4 mins.

6. Press the Cancel Button. Add the pasta, broth, peas, mushrooms, salt, and black pepper.

7. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

8. Press the Pressure Button, scroll to the Poultry setting, and press the Program Dial. Press the Timer Button, scroll to set the cooking time to 5 mins., and press the Program Dial to begin the cooking cycle.

9. Add the cream and Parmesan cheese to the Inner Pot.

10. Stir the mixture before serving.